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How To Make Pot Roast In A Crockpot And Recipe For Balsamic And Onion Pot Roast
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Ingredients
- 3-4 pound boneless chuck roast
- 1-2 t steak rub
- black pepper to taste
- 1-2 t olive oil (depends on your pan)
- 1/4 cup water to deglaze pan
- 2-3 large onions, peeled and thickly sliced
- 1 cup beef stock, reduced to 1/2 cup (can use a can of beef broth, but be sure to reduce it)
- 1/2 cup balsamic vinegar
- 1/2 cup tomato sauce
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Published 2014-09-07 12:02:31 (6 years ago).0 people like this recipe.
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