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How To Make Paneer (Indian Cottage Cheese)
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Ingredients
- 1/2 a gallon of milk (equals 1.8 liters)
- 3 1/2 tbsp lemon juice
- 3-4 cups of ice
- cheese cloth
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Published 2014-09-09 12:17:41 (6 years ago).0 people like this recipe.
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