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Hot Spinach And Artichoke Dip

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Hot Spinach And Artichoke Dip

Ingredients

  • 4 tablespoons unsalted butter
  • 1 onion, chopped fine
  • 2 (9-ounce) boxes frozen artichoke hearts, thawed, squeezed dry, and chopped
  • 2 garlic cloves, minced
  • ¼ cup all-purpose flour
  • 2 cups half-and-half
  • 1½ cups grated parmesan cheese
  • 1 tablespoon lemon juice
  • 1 tablespoon hot sauce
  • 1 teaspoon salt
  • 1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry
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