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Hot Crab Dip

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Hot Crab Dip

Ingredients

  • 2 packages 8 ounce cream cheese
  • 2 tablespoons mayonnaise
  • 2 cans (7-ounce each) crabmeat (or use fresh or frozen)
  • 4 whole green onions, sliced
  • 2 tablespoons whole milk
  • 2 tablespoons horseradish (more to taste)
  • ½ teaspoons salt
  • freshly ground black pepper
  • 5 dashes tabasco (more or less to taste)
  • ¼ cups slivered almonds
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Published 2014-09-09 17:51:23 (7 years ago).

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