Save this 
See original recipe on www.thepioneerwoman.com
Hot Crab Dip
advertise
Ingredients
- 2 packages 8 ounce cream cheese
- 2 tablespoons mayonnaise
- 2 cans (7-ounce each) crabmeat (or use fresh or frozen)
- 4 whole green onions, sliced
- 2 tablespoons whole milk
- 2 tablespoons horseradish (more to taste)
- ½ teaspoons salt
- freshly ground black pepper
- 5 dashes tabasco (more or less to taste)
- ¼ cups slivered almonds
advertise
Also Try
Social Stats
0Rating
0-5
0-5
7,066Pinterest
Pins
Pins
251Facebook
Shares
Shares
Tweets
72StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 17:51:23 (6 years ago).0 people like this recipe.
