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Hot Cocoa Cupcakes

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Hot Cocoa Cupcakes

Ingredients

  • 1 cup all-purpose flour
  • 6 tablespoons unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons unsalted butter, softened
  • 1 cup sugar
  • 2 eggs, at room temperature
  • 1 large egg yolk, at room temperature
  • 1/2 teaspoon vanilla
  • 1/2 cup boiling water
  • about 1 + 1/2 cups marshmallow fluff
  • 1 pint heavy whipping cream
  • 1 cup confectioners' sugar
  • chocolate shavings for garnish, optional
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