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Hot Buttered Rum
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Ingredients
- 4 ounces (1 stick) room-temperature unsalted butter
- 1/2 cup packed dark-brown sugar
- 1 teaspoon finely grated orange zest
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 6 ounces dark rum
- 3 cups boiling water
- fresh orange juice
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Published 2014-09-09 14:33:30 (7 years ago).0 people like this recipe.
