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Hot-and-Sour Peanutty Noodles With Bok Choy

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Hot-and-Sour Peanutty Noodles With Bok Choy

Ingredients

  • 8 ounces whole-wheat spaghetti
  • 2 1/4 teaspoons kosher salt, divided
  • 1 tablespoon canola or sunflower oil
  • 1 large shallot, sliced
  • 1 piece (about 1 inch) ginger, peeled and finely chopped
  • 1 pound baby bok choy, leaves and stems separated, roughly chopped
  • 1 red bell pepper, sliced
  • 3/4 cup low-sodium vegetable stock or water
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon dark sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 cup chopped unsalted roasted peanuts
  • 1/4 teaspoon red pepper flakes (or more to taste)
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