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Hot & Spicy Italian Drip Beef
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Ingredients
- 2 tablespoons olive oil
- 2 whole chuck roasts (2 1/2 to 3 pounds each)
- salt and pepper
- 32 ounces, fluid beef stock
- 1 can 28 ounce crushed tomatoes
- 1 jar (16 ounce) pepperoncinis, with juice
- 1 jar (16 ounce) hot cherry peppers, drained
- 2 jars (4 ounces each) pimentos
- 1 buttered, toasted rolls (optional)
- 1 provolone or mozzarella cheese
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Published 2014-09-07 12:02:03 (6 years ago).0 people like this recipe.
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