Honey Walnut Cake With Riesling Sabayon

Ingredients

• 1 1/2 cups walnut pieces
• 1 cup all-purpose flour, plus more for the pan (or 1 cup gluten free flour mix here)
• 1 1/2 teaspoons baking powder
• pinch salt
• 12 tablespoons unsalted butter, at room temperature, plus more for the pan
• 1/2 cup honey
• 1/4 cup sugar
• 3 large eggs
• 1 teaspoon grated orange zest
• 1/2 teaspoon vanilla extract
• cool the cake in the pan for 5 minutes and then turn out onto a cake rack to cool. serve with the sabayon.
• 1/2 cup riesling wine
• 4 egg yolks
• 1/3 cup sugar