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Honey Hazelnut Cookies

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Honey Hazelnut Cookies

Ingredients

  • butter for the pans
  • ½ cup raw hazelnuts, skin on
  • 4 ounces (1 stick) unsalted butter, softened to room temperature
  • ¼ cup amaranth flour
  • 1 cup all purpose flour
  • ½ cup sugar
  • 1½ teaspoons kosher salt
  • ¼ cup honey
  • 5 pods cardamom, smashed
  • zest of 1 orange, using a wide peeler
  • 1 tablespoon orange blossom water
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