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Honey Crunch Pecan Pie

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Honey Crunch Pecan Pie

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 6 tablespoons cold water
  • 1 teaspoon distilled white vinegar
  • 4 eggs, lightly beaten
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 1/2 teaspoon salt
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 tablespoon bourbon (optional)
  • 1/3 cup packed brown sugar
  • 3 tablespoons butter
  • 3 tablespoons honey
  • 1 1/2 cups pecan halves
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