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Homeroom's Classic Macaroni And Cheese
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Ingredients
- 4 cups (1 quart) whole milk
- 8 tablespoons unsalted butter (1 stick)
- 1/2 cup all-purpose flour
- 2 tablespoons kosher salt
- 1 pound dried elbow macaroni
- 8 ounces shredded 2-year aged sharp cheddar cheese (about 3 cups)
- 3 ounces grated pecorino romano cheese (about 1 cup)
- 2/3 cup panko (optional)
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Published 2014-09-09 12:16:45 (6 years ago).0 people like this recipe.
