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Homemade Pappardelle With Bolognese Sauce

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Homemade Pappardelle With Bolognese Sauce

Ingredients

  • 5 tablespoons butter
  • 7 tablespoons extra-virgin olive oil
  • 2 cups chopped onions
  • 1 1/4 cups chopped celery
  • 3/4 cup chopped carrot
  • 2 large garlic cloves, chopped
  • 1 1/2 pounds ground beef (15% fat)
  • 1 1/2 pounds antelope sausages or spicy italian sausages, casings removed
  • 3/4 pound ground venison or ground beef (15% fat)
  • 3/4 pound bacon, chopped
  • 1 1/2 cups whole milk
  • 1 1/2 cups dry white wine
  • 3/4 cup tomato paste (about 71/2 ounces)
  • homemade pappardelle
  • 1 cup freshly grated parmesan cheese plus additional for passing
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