Homemade Marshmallow

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Ingredients

2 envelopes powdered gelatin or 17g sheet gelatin (8 to 10 sheets)
1/2 cup (125ml) + 1/3 cup (80ml) cold water
1 cup (200g) sugar
1/3 cup (100g) light corn syrup
4 large egg whites (1/2 cup, 110g), at room temperature
pinch of salt
2 teaspoons vanilla extract or 1 teaspoon vanilla paste
marshmallow mix
one part corn starch (or potato starch), one part powdered sugar (about 1 cup, 140g, each)