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Homemade English Muffin
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Ingredients
- 2 ounces/60 grams butter
- 1 tablespoon sugar
- 16 ounces milk/450 grams)
- 1 package active dry yeast (1-1/2 teaspoons, .25 ounces or 7 grams)
- 1 large egg, beaten
- 16 ounces all-purpose flour/450 grams (or four fluffed cups)
- 1-1/2 teaspoon kosher salt (.25 ounces or 7 grams)
- 2 teaspoons baking powder dissolved in 1 tablespoon of water
- cornmeal for dusting
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Published 2014-09-09 17:58:03 (7 years ago).0 people like this recipe.
