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Hollandaise
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Ingredients
- 3 egg yolks
- 10 tablespoons unsalted butter, cut into 1 tablespoon pieces
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/8 teaspoon cayenne
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Published 2014-09-09 17:51:09 (7 years ago).0 people like this recipe.
