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Hokkaido Soft Bread (Hokkaido Milk Loaf)
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Ingredients
- 4 1/2 cups bread flour
- 1/2 cup all purpose flour
- 250ml milk
- 190ml whipping cream
- 1 large egg
- 2 tbsp milk powder
- 4tbsp fine sugar
- 3 tsp dry yeast
- 1/2 tbsp salt
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Published 2014-09-09 12:17:34 (6 years ago).0 people like this recipe.
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