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Hickory Smoked Flank Steak Sandwiches (Coupe Coupe)

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Hickory Smoked Flank Steak Sandwiches (Coupe Coupe)

Ingredients

  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp powdered chicken bouillon
  • 1/4 tsp cayenne
  • salt
  • pepper
  • 1 1/2 lbs flank steak
  • grilled poblano peppers, skinned and cut into strips
  • 1 onion, sliced and grilled (i grilled in foil with olive oil)
  • 1 baguette
  • 2 cups hickory wood chips
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Published 2014-09-09 11:18:48 (6 years ago).

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