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Hickory Smoked Flank Steak Sandwiches (Coupe Coupe)
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Ingredients
- 1 1/2 tsp garlic powder
- 1 1/2 tsp powdered chicken bouillon
- 1/4 tsp cayenne
- salt
- pepper
- 1 1/2 lbs flank steak
- grilled poblano peppers, skinned and cut into strips
- 1 onion, sliced and grilled (i grilled in foil with olive oil)
- 1 baguette
- 2 cups hickory wood chips
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Published 2014-09-09 11:18:48 (6 years ago).0 people like this recipe.
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