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Hibiscus Ginger Punch

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Hibiscus Ginger Punch

Ingredients

  • 4 1/2 cups water
  • 1 cup dried hibiscus blossoms
  • 2-inch piece of ginger, thinly sliced
  • 1 cup sugar
  • 4 cups chilled ginger ale
  • 2 750-ml bottles chilled champagne, sparkling white wine, or sparkling mineral water
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