Save this The Pioneer WomanSee original recipe on www.thepioneerwoman.com

Herb Roasted Pork Tenderloin With Preserves

advertise
Herb Roasted Pork Tenderloin With Preserves

Ingredients

  • 2 whole pork tenderloins
  • salt and pepper, to taste
  • 8 tablespoons herbs de provence
  • 1 cup preserves (fig, peach, plum)
  • 1 cup water
  • 1 tablespoon vinegar
advertise