Herb-Crusted Flank Steak With Cherry Tomatoes And Olives

Ingredients

• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon chopped fresh tarragon
• 2 garlic cloves, minced
• 2 teaspoons salt
• 1 1/2 teaspoons ground black pepper
• 2 1 1/2-pound flank steaks
• 1 tablespoon olive oil
• 2 cups halved cherry tomatoes
• 1 cup chopped fresh italian parsley
• 1/4 cup coarsely chopped pitted kalamata olives or other brine-cured black olives
• 1/4 cup coarsely chopped pitted brine-cured green olives
• 1/4 cup chopped fresh basil
• 1/4 cup extra-virgin olive oil
• 2 tablespoons sherry wine vinegar