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Herb Cream Cheese Scrambled Eggs
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Ingredients
- 8 oz / 225 g cream cheese, room temperature
- 4 tablespoons chopped herbs - equal parts thyme, tarragon, oregano
- 6 green onions, with greens, chopped
- 1/3 cup (big handful) chopped chives
- fine grain sea salt and freshly ground pepper
- 1 tablespoon unsalted butter
- 3 eggs, well whisked
- plenty of toast, for serving
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Published 2014-09-07 19:00:00 (6 years ago).0 people like this recipe.
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