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Heath Bar Slice 'n Bake Shortbread Cookies

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Heath Bar Slice 'n Bake Shortbread Cookies

Ingredients

  • 2 1/4 cups (10 1/8 ounces) unbleached all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon table salt
  • 12 tablespoons (6 ounces) unsalted butter, softened
  • 1 cup (7 ounces) granulated sugar
  • 1 large egg, at room temperature
  • 1/2 cup heath 'bits 'o brickle'
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (4 oz) milk chocolate chips for drizzling
  • 3 tbsp half and half
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