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Hearty White Bean And Spinach Soup With Rosemary And Garlic (Vegan)

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Hearty White Bean And Spinach Soup With Rosemary And Garlic (Vegan)

Ingredients

  • 1/4 cup extra-virgin olive oil, divided
  • 1 medium onion, finely sliced (about 1 cup)
  • 1 stalk celery, diced (about 1/2 cup)
  • 6 medium cloves garlic, thinly sliced
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 quart vegetable stock
  • 1 bay leaf
  • 1 (15 ounce) can white beans, drained and rinsed
  • 1 bunch spinach (about 4 ounces), trimmed and washed
  • 2 teaspoons juice from 1 lemon
  • kosher salt and freshly ground black pepper
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