Hawaiian Barbecue Quesadillas And Black Bean Corn Salsa

Ingredients

• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried cilantro
• 1/2 teaspoon cumin
• kosher salt
• pepper
• olive oil
• 1/4 cup honey barbecue sauce
• 1/2 cup water
• 1 cup fresh pineapple chunks
• 1/2 onion, sliced
• 1/2 green pepper, sliced
• 3 cups mexican blend or monterey jack shredded cheese
• 1 whole jalapeno, sliced, optional
• 8 large flour tortillas for the salsa 1 cup frozen, defrosted corn
• 1 can black beans, rinsed and drained
• 1 large tomato, chopped
• 1/4 cup chopped sweet or red onion
• 2 tablespoons freshly chopped cilantro
• the juice of one lime