Save this 
See original recipe on www.finecooking.com
Hanger Steak With Spicy Miso Glaze
advertise
Ingredients
- 1/2 cup mirin
- 2 tbs. minced shallots
- 2 tbs. minced fresh ginger
- 1 tsp. minced garlic
- 1 tbs. plus 2 tsp. grapeseed oil
- 2 tsp. light miso
- 1/4 tsp. asian hot sauce, such as sriracha
- 1 1-3/4- to 2-lb. hanger steak, trimmed
- kosher salt and freshly ground black pepper
- 1/4 cup thinly sliced scallions
advertise
Also Try
Social Stats
0Rating
0-5
0-5
339Pinterest
Pins
Pins
76Facebook
Shares
Shares
Tweets
0StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:59:53 (6 years ago).0 people like this recipe.
