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Ham Or Lamb Bean Soup

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Ham Or Lamb Bean Soup

Ingredients

  • 1 tablespoon olive oil
  • 1/2 red onion, chopped
  • 3/4 teaspoon fresh rosemary, or 1/4 teaspoon dried
  • 2 cups chicken stock, or reduced-sodium canned broth
  • 2 cans (14 1/2 ounces each) white beans, drained and rinsed
  • 1 cup canned chopped tomatoes
  • salt and pepper
  • 3 cups lightly packed baby spinach, washed well and dried
  • 2 cups leftover bourbon-glazed ham, (or lamb, below) cut into 1/2-inch pieces
  • 2 cups leftover garlic-roasted leg of lamb, (or ham, above) cut into 1/2-inch pieces
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