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See original recipe on www.marthastewart.com
Ham And Peas Pizza
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Ingredients
- all-purpose flour, for work surface
- 1 ball pizza dough
- 1/4 cup bechamel sauce
- 1/4 cup finely grated parmigiano-reggiano or grana padano cheese
- 1 1/2 ounces fresh mozzarella, torn into 5 clumps
- 2 ounces sliced prosciutto, torn
- scant 1/4 cup fresh or defrosted frozen and patted dry peas
- 2 to 3 large fresh mint leaves, thinly sliced
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Published 2014-09-09 12:17:08 (6 years ago).0 people like this recipe.
