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Gulkand (Rose Petal Jam) Ice Cream

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Gulkand (Rose Petal Jam) Ice Cream

Ingredients

  • 2 cups whole milk
  • 2 cups heavy whipping cream
  • 4 large egg yolks
  • 5 tablespoons gulkand (rose petal jam)
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp rose water (optional)
  • 1/2 cup coarsely chopped almonds
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