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Gruyere, Wild Mushroom, And Arugula Pizza

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Gruyere, Wild Mushroom, And Arugula Pizza

Ingredients

  • cornmeal
  • ½ pound mixed wild mushrooms, such as morels, chanterelles, and porcini, washed well and dried, stems removed
  • 2 tablespoons olive oil, plus extra for brushing
  • salt and freshly ground pepper
  • 2 cups packed arugula leaves
  • 1½ teaspoons fresh lemon juice
  • pizza dough for one 14-inch pizza
  • 4 ounces gruyere cheese, coarsely grated
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