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Grits Dressing
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Ingredients
- unsalted butter (for dish)
- 1 cup coarse stone-ground grits
- 1 cup (about 10 ounces) chopped bacon
- 6 large eggs
- 1/2 cup heavy cream
- 2 cups coarsely grated cheddar (about 8 ounces), divided
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon sweet paprika
- kosher salt, freshly ground pepper
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Published 2014-09-09 12:21:57 (6 years ago).0 people like this recipe.
