Grilled Veggie Pizza

Ingredients

• pizza crust
• 1/2 teaspoon active dry yeast
• 3/4 cups warm water
• 2 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 3 tablespoons olive oil
• pesto
• 3/4 cups fresh basil leaves
• 1/2 cup grated parmesan cheese
• 2 tablespoons pine nuts
• 2 cloves garlic, peeled
• salt and pepper, to taste
• 1/3 cup extra virgin olive oil
• 2 whole zucchini, cut in diagonal slices
• 2 whole summer squash, cut in diagonal slices
• olive oil for brushing
• 1 whole yellow bell pepper
• 1 whole red bell pepper
• 12 ounces, weight fresh mozzarella, sliced
• 4 ounces, weight goat cheese
• extra basil leaves, for garnish
• grated or shaved parmesan cheese, for sprinkling