Grilled Vegetable Salad

Ingredients

• 1 lb zucchini (2 medium), halved lengthwise, ends removed
• 1 lb yellow squash (2 medium), halved lengthwise, ends removed
• 1 lb large asparagus spears
• 2 ears sweet yellow corn, shucked and cleaned
• 2 tbsp extra virgin olive oil
• 1 pint cherry or grape tomatoes, halved
• 2 cups green lettuce, shredded
• 1/4 cup chopped fresh basil leaves
• 1/4 cup chopped fresh basil leaves
• 2 tbsp fresh lemon juice
• 1 tbsp mayonnaise
• 1 tsp honey
• 1/4 tsp salt
• 1/4 cup extra virgin olive oil
• chopped ripe avocado, sliced grilled chicken breast, or crumbled feta cheese