Save this The Shiksa In The KitchenSee original recipe on theshiksa.com

Grilled Vegetable Salad

advertise
Grilled Vegetable Salad

Ingredients

  • 1 lb zucchini (2 medium), halved lengthwise, ends removed
  • 1 lb yellow squash (2 medium), halved lengthwise, ends removed
  • 1 lb large asparagus spears
  • 2 ears sweet yellow corn, shucked and cleaned
  • 2 tbsp extra virgin olive oil
  • 1 pint cherry or grape tomatoes, halved
  • 2 cups green lettuce, shredded
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh basil leaves
  • 2 tbsp fresh lemon juice
  • 1 tbsp mayonnaise
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/4 cup extra virgin olive oil
  • chopped ripe avocado, sliced grilled chicken breast, or crumbled feta cheese
advertise