Grilled Tri-Tip Steak With Bell Pepper Salsa

Ingredients

• 2 tbsp soy sauce
• 2 tbsp sherry vinegar or apple cider vinegar
• 2 tbsp olive oil
• 4 garlic cloves, minced
• a couple of turns of freshly ground black pepper
• a sprinkling of salt
• 1 2-pound tri-tip steak or roast
• salt
• freshly ground black pepper
• 1 large green bell pepper, stem and seeds removed, finely chopped (if you don't have green, probably any color will do)
• 6 green onions, thinly sliced
• 3 garlic cloves, minced
• 2 tbsp chopped parsley, basil, or arugula
• 1/4 teaspoon red chile flakes
• 2 tbsp sherry vinegar or apple cider vinegar
• 2 tbsp olive oil
• salt and freshly ground black pepper to taste