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Grilled Tequila Chicken And Hatch Chile Quesadillas
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Ingredients
- 1/4 cup fresh juice from 3 to 4 limes
- 1/4 cup tequila
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon dried red pepper flakes
- 1 pound boneless, skinless chicken thighs
- 1 pound fresh hatch chiles, or a mix of anaheim and poblano
- 1 cup grated chedder cheese
- 1 cup grated monterey jack cheese
- 12 (10-inch) flour tortillas
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Published 2014-09-09 13:44:32 (6 years ago).0 people like this recipe.
