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Grilled Tender Hanger Steak Smothered In Vibrant Tangy Cilantro Mint Chimichurri

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Grilled Tender Hanger Steak Smothered In Vibrant Tangy Cilantro Mint Chimichurri

Ingredients

  • 2 lbs. hanger steak (2-3 pieces)
  • salt and pepper
  • 1 bunch fresh cilantro
  • 1 bunch fresh mint
  • 3 garlic cloves, peeled
  • 3 tb. red wine vinegar
  • 1 tb. ground cumin
  • 1 tsp. honey
  • 1 tsp. salt
  • 12 tsp. crushed red pepper
  • 3/4 cup olive oil
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