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Grilled Steak With Roasted Jalepeno Chimichurri

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Grilled Steak With Roasted Jalepeno Chimichurri

Ingredients

  • 2 jalapeño chilis
  • 2 cups cilantro leaves and sprigs, finely chopped
  • 2 cups parsley leaves and sprigs, finely chopped
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 3 tablespoons juice from 3 to 4 limes
  • 3 tablespoons dry red wine
  • 1 tablespoon red-wine vinegar
  • 1/2 cup extra-virgin olive oil, plus more for brushing
  • kosher salt and freshly ground black pepper
  • 2 pounds skirt steak
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