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Grilled-Steak Sandwiches

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Grilled-Steak Sandwiches

Ingredients

  • 2 sirloin, skirt, or flank steaks (about 1 3/4 pounds each)
  • extra-virgin olive oil, for brushing and drizzling
  • coarse salt and freshly ground pepper
  • 6 tomatoes, sliced 1/2 inch thick
  • 2 large loaves semisoft italian bread, halved lengthwise
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