Grilled Salmon Sandwiches With Pesto Avocado Spread & A Grilled Apricot & Prosciutto Salad

Ingredients

• 1 cup basil leaves
• 1 clove garlic
• 1 tablespoon finely grated parmesan
• 1/4 cup olive oil
• 1/4 cup guacamole (or substitute 1/4 to 1/2 avocado)
• 4 oz salmon fillet (skin on)
• basil, thyme,
• lemon slices
• 4 slices whole grain or gluten free bread
• 1 tablespoon olive oil
• handful arugula
• pesto &; avocado spread
• 4 apricots, halved and pit discarded
• 1 tablespoon olive oil
• 4 sprigs lemon thyme, chopped
• 1 large ball of fresh mozzarella, cut into thin slices
• 8 thin slices of prosciutto
• big handful arugula
• drizzle of olive oil
• salt and pepper