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Grilled Ras El Hanout Flank Steak With Moroccan Carrot Salad

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Grilled Ras El Hanout Flank Steak With Moroccan Carrot Salad

Ingredients

  • 7 1/2 tablespoons fresh squeezed lemon juice, divided
  • 3 tablespoons vegetable oil
  • 3/4 teaspoon ground cumin
  • 1 teaspoon paprika
  • kosher salt
  • 16 ounces carrots (about 7 medium), peeled and sliced into 1/4' coins
  • 1/4 cup chopped flat-leaf parsley
  • 2 pounds flank steak, trimmed
  • 1 recipe homemade ras el hanout or 1 tablespoon store-bought ras el hanout
  • 1/8 teaspoon ground cinnamon
  • coarse sea salt
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