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Grilled Pork Loin With Wrinkled Potatoes, Mojo Verde And Mojo Picn

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Grilled Pork Loin With Wrinkled Potatoes, Mojo Verde And Mojo Picn

Ingredients

  • 3 1/2-pound boneless pork loin
  • 10 medium cloves garlic, divided
  • 1 1/2 teaspoons hot smoked paprika, divided
  • 7 tablespoons extra virgin olive oil, divided use
  • 2 tablespoons juice from about 1 lemon
  • 3 tablespoons red wine vinegar, divided
  • kosher salt
  • 1 1/2 pounds small red potatoes, quartered
  • freshly ground black pepper
  • 2 tablespoons sherry vinegar
  • 1/2 cup lightly packed, fresh cilantro leaves
  • 1 teaspoon fresh oregano leaves
  • 1/4 cup lightly packed, fresh parsley leaves
  • 1/2 teaspoon cumin seeds, toasted, divided
  • 1 serrano pepper, seeded and coarsely chopped
  • 2 slices stale white bread, crusts removed and torn, divided
  • 1/4 cup plus 2 tablespoons water, divided
  • 3 roasted red peppers, skins removed
  • 1/2 teaspoon crushed red pepper
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