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Grilled Pork Chops With Caramelized Peaches And Basil

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Grilled Pork Chops With Caramelized Peaches And Basil

Ingredients

  • 4 bone-in pork loin or end-loin chops, each about 9 oz. and 3/4 inch thick, trimmed of excess fat
  • olive oil for brushing, plus 2 tsp.
  • kosher salt and freshly ground pepper, to taste
  • 2 peaches, quartered and pitted
  • 2 tbs. maple syrup
  • 2 to 3 tsp. good-quality balsamic vinegar
  • small fresh basil leaves for garnish
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