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Grilled Pesto Potatoes

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Grilled Pesto Potatoes

Ingredients

  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated parmesan-reggiano cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 2 garlic cloves, minced
  • salt and freshly ground black pepper, to taste
  • 5 red potatoes, washed and cut into cubes
  • cooking spray
  • aluminum foil
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