Save this 
See original recipe on www.seriouseats.com
Grilled Heart
advertise
Ingredients
- 10 to 12 ounces heart (beef, venison, yak, or other)
- 1/3 cup olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon salt
- freshly ground black pepper
- 1/2 teaspoon cumin or coriander, optional
- 1 jalapeño, thinly sliced, optional
- segments of lime, for squeezing
advertise
Also Try
Social Stats
0Rating
0-5
0-5
21Pinterest
Pins
Pins
5Facebook
Shares
Shares
Tweets
0StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 17:50:50 (7 years ago).0 people like this recipe.
