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Grilled Flat Iron Steak With Chimichurri Sauce

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Grilled Flat Iron Steak With Chimichurri Sauce

Ingredients

  • 1 piece flat iron steak, 1 1/2 - 2 pounds
  • 1 t steak rub
  • 1/2 cup finely chopped cilantro leaves (about 1 cup before chopping)
  • 1/2 cup finely chopped flat leaf parsley leaves (about 1 cup before chopping)
  • 2 t minced garlic
  • 3 t fresh lemon juice
  • 2 tsp. red wine vinegar
  • 1 tsp. aleppo pepper flakes (or use a smaller amount of cayenne pepper if you can't find aleppo pepper)
  • 1 tsp. ground cumin
  • 1/2 cup olive oil
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