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Grilled Flat Iron Steak With Chimichurri And Fingerling Potatoes

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Grilled Flat Iron Steak With Chimichurri And Fingerling Potatoes

Ingredients

  • 1 cup packed fresh italian parsley, finely chopped
  • 4 garlic cloves, minced
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 (1 1/2 pound) flat iron (or top blade) steak
  • coarse salt and black pepper
  • 8 fingerling potatoes (about 3/4 pound)
  • 1 tablespoon coarse salt
  • 1 tablespoon olive oil
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