Grilled Flank Steak With Spicy Pepper And Watermelon Salad

Ingredients

• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon grapeseed oil or olive oil
• 2 garlic cloves, pressed
• 1 teaspoon hot chili paste (such as sambal oelek)
• 1/2 teaspoon grated peeled fresh ginger
• 1/2 teaspoon honey
• 1 1 1/2-pound flank steak
• 1/4 cup hot chili sauce (such as sriracha)
• 1/4 cup grapeseed oil or olive oil
• 3 tablespoons seasoned rice vinegar
• 1 1/4 teaspoons honey
• 4 large bell peppers, preferably assorted colors, cut into 1/2-inch squares
• 2 tablespoons minced red jalapeño chile
• 2 cups 1/2-inch cubes seedless watermelon