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Grilled Flank Steak Salad With Tomatoes

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Grilled Flank Steak Salad With Tomatoes

Ingredients

  • 1/3 cup balsamic vinegar
  • 3/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons chopped fresh thyme
  • 1 (1 1/2-pound, 1-1 1/2 inches thick) flank steak
  • 1 1/2 tablespoons chopped fresh marjoram
  • 1 red onion, cut into wedges
  • 1 1/2 tablespoons dijon mustard
  • 1 large head romaine lettuce, leaves torn into bite-sized pieces
  • 2 large cloves garlic, minced
  • 2-3 tomatoes, preferably heirloom, cut into wedges, plus a handful of mixed cherry tomatoes, halved
  • salt and freshly ground pepper
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