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Grilled Eggplant With Creamed Feta
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Ingredients
- 4-6 long asian eggplants, or 2 medium-sized european eggplants, sliced lengthwise into 1-inch thick pieces
- 7 ounces feta cheese
- 3/4 cup thick yogurt (preferably sheep's)
- 1 tablespoon each chopped basil, parsley, and mint
- salt and pepper, to taste
- olive oil, as needed
- warm flat bread, to serve
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Published 2014-09-09 12:11:38 (6 years ago).0 people like this recipe.
