Grilled Doves, Portuguese Style

Ingredients

• 4 to 5 large garlic cloves, finely chopped
• 4 to 5 bay leaves, crumbled fine
• 4 to 5 small hot chile peppers (ideally piri-piri peppers, but thai are fine)
• 1 tablespoon sweet paprika
• 1 tablespoon minced fresh rosemary
• 1 tablespoon sea salt
• 1 cup sweet white wine (ideally white port or madeira)
• 1/2 cup olive oil
• 1 tablespoon honey (optional)
• 12 to 16 whole doves (or substitute 4 to 8 whole squab)
• freshly ground black pepper for serving